The Mussel Inn is located in the heart of Golden Bay, North West Nelson region of the South Island of New Zealand. A two hour drive from Nelson, over the Takaka hill, through the township of Takaka and on another 17 kms towards Collingwood, you will find yourself in Onekaka. Keep your eyes peeled, for the Mussel Inn is very subtly sign posted but can often be recognised by the many cars parked on the roadside - especially on a busy night.

Built in 1992 by Jane and Andrew Dixon and their two sons, Henry and Toby, with a big whack of encouragement from John Mitchell, the Mussel Inn could be described as ‘Kiwi woolshed’ meets ‘Aussie farmhouse’ in style of construction. A single room with a veranda on three sides, chunky wooden furniture (tables good to dance on) and a large open fire create a space that is rustic and homely.

No need to get dressed up - in fact there is no dress code - although it would generally be more appropriate if some clothes were worn - the atmosphere is laid-back and family friendly.

The fare is simple and wholesome and as much as possible, prepared in our own kitchen. Famous for our fresh steamed mussels and thick mussel chowder, we also do steak, fish and vegetarian options and a range of snacky foods are always available.

We also produce all our own beers, ales, ciders and house wines in a small brewery located adjacent to the Mussel Inn. Home made lemonade and ginger beer will please those looking for something non alcoholic and a small selection of Nelson area wines and a basic range of spirits.

Live music is a regular feature, usually on a weekend night.

http://www.musselinn.co.nz/...

Location

Golden Bay / Abel Tasman

Contact and Address

Andrew and Jane Dixon
haveabeer@musselinn.co.nz
03 525 9241
Onekaka, Golden Bay